Asparagus Salad

Schmacon Asparagus Tomato Salad

Serves 2


1 lb asparagus, trimmed
6 slices Schmacon™
10 grape tomatoes, halved
12 basil leaves, chopped
12 green olives

Your favorite Vinaigrette


Schmacon Asparagus Tomato Salad


Crisp Schmacon to package directions. Blanch asparagus in boiling salted water for 3-4 minutes. Remove aspargus and place in a bowl of ice water. Assemble all ingredients on two plates and drizzle with vinaigrette.



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