SCHMACON™ Crisp & Serve™ Instructions:
Schmacon Cooking Instruction Video
Remember, SCHMACON is essentially fully cooked and you are heating to “Crisp & Serve™”
SCHMACON needs to just be crisped.
Use one of the following crisping methods:
Use one of the following methods to Crisp & Serve™:
OVEN: (preferred method) Remove slices from package and place on a lined baking sheet:
Conventional Oven: Preheat to 425-450˚F. Bake 7-10 minutes.- Convection Oven: Preheat to 400-425˚F. Bake 7-10 minutes.
PAN or GRIDDLE: Arrange slices in a single layer on one of the following surfaces:
Griddle: Preheat to 425˚F or medium high heat. Crisp 4 minutes per side.- Sauté Pan: Preheat to medium high heat. Crisp 4 minutes per side.
MICROWAVE: Adjust heating times as needed.
Arrange slices in a single layer on a glass or ceramic microwave-safe dish. Microwave on high for approximately 45 seconds per slice. If crisping more than 8 slices, rotate the dish halfway through the crisping cycle. For best results, allow to cool for 1 minute .
TURBOCHEF Cooking Instructions:
Quantity: 1 Sheet or 4 Strips
500˚F or (260˚C)
Total Cooking Time: 30 seconds